From a classic shaken-not-stirred martini, to a concoction made with local spirits and garnished with locally-grown herbs, our expert bartenders will provide you with the cocktail of your dreams. An extensive offering of bourbon and whisky sets us apart from other establishments, and our bartenders’ mixology talents will leave your mouth craving a second (or third) libation.
A French 56 made with Magellan Gin, Elderflower Liqueur, Champagne and fresh lemon, for example, will whet your appetite for more of the same, or perhaps our notable Three Olive Caesar Salad.
Our cocktail menu changes seasonally, so while you will always find your favorite go-to classics, you will also be tempted to try new twists on perennial favorites.
A specialty cocktail featured this season, aptly named “Sloe Jam,” features Sloe Gin, Cachaca, House-Made Strawberry Balsamic Shrub, and Fresh Rosemary.
Relaxing with friends over small plates? One of our featured fall drinks is the Madiera Cobbler, a perfect session-drink, made with Madiera, Lemon Juice and our made in house Clove & Anise Syrup.
Baby, when it’s cold outside, warm up with a Pyrat Eye featuring Torres Brandy, Pyrat Rum, Apricot Liqueur, and Amaro Sfumato.