From a classic shaken-not-stirred martini, to a concoction made with local spirits and garnished with locally-grown herbs, our expert bartenders will provide you with the cocktail of your dreams. An extensive offering of bourbon and whisky sets us apart from other establishments, and our bartenders’ mixology talents will leave your mouth craving a second (or third) libation.
A Four Roses Old Fashioned made with Angostura bitters, Regan’s Orange Bitters No. 6, Tangerine Syrup, and fresh rosemary, for example, will whet your appetite for more of the same, or perhaps our notable Three Olive Caesar Salad.
Our cocktail menu changes seasonally, so while you will always find your favorite go-to classics, you will also be tempted to try new twists on perennial favorites.
A specialty cocktail featured this season, aptly named “Springtheme,” features Cucumber and Thyme Infused Ketel One Vodka, Cointreau, Spearmint Syrup, and pineapple juice.
Relaxing with friends over brunch? One of our featured summer drinks is the Desert Flower made Mezcal Alipus, Dobel Reposado Tequila, Lillet Blanc, Grapefruit Juice, and our made in house Grapefruit-Lavender Bitters.
Baby, when it’s warm outside, cool down with a Powder Blue featuring Bluecoat Gin, Velvet Falernum, Lime Juice, and Vieux Carre Absinthe.