From a classic shaken-not-stirred martini, to a concoction made with luxury spirits and garnished with locally-grown herbs, our expert bartenders will provide you with the cocktail of your dreams. An extensive offering of bourbon and whisky sets us apart from other establishments, and our bartenders’ mixology talents will leave your mouth craving a second (or third) libation.
A French 56 made with Magellan Gin, Elderflower Liqueur, Champagne and fresh lemon, for example, will whet your appetite for more of the same, or perhaps our notable sesame & tempura fried calamari.
Our cocktail menu changes seasonally, so while you will always find your favorite go-to classics, you will also be tempted to try new twists on perennial favorite.
A specialty cocktail featured this season, aptly named “Springtheme,” features Square One Cucumber Vodka, Orange Liqueur, Pineapple & Lime.
Relaxing with friends over small plates? Try one of our featured spring cocktails, the Red Rum Swizzle, a perfect slow sipper, made with Papa’s Pilar Blonde Rum, Pear Liqueur, Black Sambuca, Angostura & Lime.
Baby, when it’s warm outside, cool down with a Wild Ginger, made with Wyoming Whiskey, Ginger Liqueur, made in house Raspberry Shrub, Thyme & Citrus.