Sesame & Tempura Calamari,
Lime, Ponzu Sauce 12.
Cheese & Charcuterie
A Selection of Artisanal Cheeses, Cured Meats and Accoutrements
Chef’s Nightly Small Plate
Warm Pine Nut Crusted Goat Cheese,
Oven Roasted Tomatoes, Toasted Ciabatta, Basil Infused Olive Oil 13.
Chesapeake Bay Style Crab & Shrimp Cakes, Caraway-Cabbage Slaw, Old Bay Créme Fraîche 14.
Quinoa Falafel & Grilled Vegetable Salad, Marinated Mushrooms, Feta Cheese, Tzatziki Sauce 8.
Three Olive Caesar Salad, "Green Forest," Romaine Lettuce, Croutons, Olives, Tomatoes, Parmesan Reggiano 9.
Local Greens Salad, Goat Cheese, Candied Pistachios, Fresh Berries, Sea Salt, Berry-Balsamic Viniagrette 9.
Pan Roasted Amish Chicken Breast, Good Life Farms Mushrooms, Saffron Risotto, Asparagus, Opal Basil Pesto 24.
Grilled Filet of Beef Tenderloin, Duck Fat Roasted Potatoes, Seasonal Green Vegetables, Sauce Bordelaise, Bone Marrow Butter 32.
Za'atar Marinated Lamb Loin Chops, Asparagus & Heirloom Tomato Salad, Minted Orzo Pilaf 34.
Seared Indiana Duck Breast & Confit Leg, Smashed Peruvian Purple Potatoes, Sautéed Greens, Summer Fruit Gastrique 30.
Vegetarian, Hand-Made Ravioli, Roasted Broccoli, Pistachio & Goat Cheese Filling, Griiled Zucchini & Yellow Squash, Bruschetta Relish, Balsamic Glaze 20.
Nightly Cheesecake 7.
House Ice Cream or Sorbet 7.
Chocolate Truffle Cake (Gluten-Free) 7.
Chef’s Nightly Beignet 7.
Monday – Half Price Single Malt Scotch, $2 Off Bottled Beers
Tuesday – All bottles of wine 30% off
Wednesday - $2 off Cocktails
Thursday – Half Price Martinis
July 13, 2018
Chicken & Vegetable 7.
Caramelized Onion & Red Potato Vichyssoise 7.
Shrimp Cocktail, House Cocktail Sauce 16.
Warm Camembert Cheese Wheel, Toasted Ciabatta, Peach-Jalapeño Preserves 14.
Grilled, 14 oz., USDA Prime Ribeye, Roasted Yukon Gold Potatoes, Local Squash & Green Beans, Henry Bain's Sauce 40.
Seared Red Snapper, Orzo Salad with Local Squash & Zucchini, Green Beans & Red Bell Pepper, Mango Butter 28.
Eggplant Parmesan, Tomato Sauce, Mozzarella, Provolone, Parmesan, Local Green Beans 20.
Hand-Made Herbed Angel Hair, Shrimp, Roasted Red Pepper, Local Cherry Cherry Tomatoes, Lemon Herb White Wine Cream, Parmesan Reggiano 25.
Thanking you for voting for our Chef in the Bloomington Chefs' Challenge benefiting the Monroe County Community Kitchen.
The Bloomington Chefs' Challenge will take place at the Buskirk Chumley Theatre on Sunday, July 29.